Food Service Manager Series
Educational courses for aspiring certified Food Service Managers and Long-Term Care Food Service Managers provide the essential knowledge and skills needed to lead a successful and compliant food service operation.
Food Service Manager
The Food Service Manager program covers management topics as well as provides a strong emphasis on food safety and sanitation, a critical component for public health.
Long-Term Care Food Service Manager
The Long-Term Care Food Service Manager curriculum is tailored to the specific needs of healthcare facilities, such as nursing homes and assisted living centers. In addition to general food service management principles, this specialized course delves into topics like nutritional guidelines for diverse resident needs, adherence to regulatory standards (such as those from the Centers for Medicare & Medicaid Services), and the unique challenges of providing dignified and person-centered dining experiences for elderly or medically fragile individuals. This course helps managers navigate the complex intersection of food service management and healthcare.
Food Service Manager
The Food Service Manager course is designed for professionals who aspire to become Certified Food Service Managers. Learners can use the provided Study Guide, Flashcards, and Knowledge Checks as tools for certification exam preparation. It is recommended that all course modules be completed before taking the eLuminate FSM Certification Exam. This comprehensive approach ensures that candidates are thoroughly prepared to pass the exam and excel in their future roles within the food service industry.
Long-Term Care Food Service Manager
The Long-Term Care Food Service Manager course is designed for professionals who aspire to become Certified Long-Term Care Food Service Managers. Learners can use the provided Study Guide, Flashcards, and Knowledge Checks as tools for preparation. It is recommended that all course modules be completed before taking the eLuminate LTC-FSM Certification Exam. This comprehensive approach ensures that candidates are thoroughly prepared to pass the exam and excel in their future roles within the long-term care food service industry.
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